Overlooking the Wisteria Courtyard at The Convent, Restaurant Eighty Eight serves breakfast and high tea in a more relaxed dining experience, it strongly focuses on using organic produce that is ethical and sustainable with the vast majority sourced from the Estate’s nearby organic kitchen garden, chicken coop and bee hive.
Our team of chefs have collaborated to create a menu that brings to life the flavours of the kitchen garden’s food and injects hints of quirkiness. Ingredients are ethically sourced and either organically grown on the property, gathered or acquired locally or sustainably farmed.
